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Eggplant Rolls
Eggplant rolls are a delicious and versatile dish that can be served as an appetizer or a main course.
Ingredients:
- 1 large eggplant
- Olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- 1 cup marinara sauce
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the eggplant lengthwise into thin, even slices, about 1/4-inch thick. You can use a mandoline slicer or a sharp knife for this.
- Place the eggplant slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
- Roast the eggplant slices in the preheated oven for about 10-15 minutes until they become tender and slightly golden. Flip them halfway through to ensure even cooking.
- In a bowl, mix together the ricotta cheese, grated Parmesan cheese, chopped fresh basil, minced garlic, salt, and pepper. Stir well to combine.
- Remove the eggplant slices from the oven and let them cool slightly.
- Spoon a small amount of the ricotta cheese mixture onto each eggplant slice, spreading it evenly along the length.
- Gently roll up each eggplant slice, starting from one end. Place the rolled-up eggplant slices seam-side down on a baking dish.
- Pour the marinara sauce over the eggplant rolls, covering them completely.
- Bake the eggplant rolls in the oven for about 15-20 minutes until they are heated through and the flavors meld together.
- Remove from the oven and let them cool slightly before serving.
- Garnish with fresh basil leaves if desired.
These eggplant rolls can be served warm or at room temperature. They make a delicious appetizer or can be enjoyed as a vegetarian main course. You can also sprinkle some extra grated Parmesan cheese on top before serving. Enjoy the tasty and healthy eggplant rolls!
*Recipe on video and text may differ from each other!
How to cook Eggplant Rolls:
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