Find The Recipe:
Shrimp Ceviche
Ingredients
- 1 lb shrimp (raw or cooked), peeled, deveined and diced
- 1 cup lime juice, from 6 limes
- 1 cucumber, peeled and diced
- 1 large avocado, (or 2 small avocados)
- 2 Roma tomatoes, diced
- 1/2 red onion, diced
- 1/4 bunch of cilantro, chopped
- 1 jalapeno, seeded and minced
- 1/4 tsp black pepper, or to taste
- 1 cup clamato juice, (use "picante" version for spicier salsa)
To Serve:
- 16 Tostadas, (or a bag of tortilla chips)
- Hot Sauce, (Tabasco or Franks Red Hot)
*Recipe on video and text may differ from each other!
How to cook Shrimp Ceviche:
More recipes from channel - Natashas Kitchen
Original
Seafood recipes
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- How spicy is 1 Scoville 22:00, May 21, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
