Teba Shio - Salted Chicken Wing

Teba Shio, or Salted Chicken Wings, is a popular Japanese dish known for its crispy and flavorful chicken wings seasoned with salt.

Ingredients:

• 12 chicken wings
• Salt, to taste
• Vegetable oil, for frying
• Lemon wedges, for serving

Instructions:

1. Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Using a sharp knife, make a few shallow cuts on each chicken wing. This helps the seasoning penetrate the meat and allows for even cooking.
3. Generously sprinkle salt on both sides of the chicken wings, ensuring they are evenly coated. Let them sit at room temperature for about 10-15 minutes to allow the salt to draw out moisture from the chicken.
4. Heat vegetable oil in a deep frying pan or pot over medium-high heat. Make sure there is enough oil to fully submerge the chicken wings.
5. Carefully place the chicken wings in the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary.
6. Fry the chicken wings for about 8-10 minutes per side, or until they turn golden brown and crispy. The cooking time may vary depending on the size of the wings.
7. Once cooked, transfer the fried chicken wings to a paper towel-lined plate to drain excess oil.
8. Serve the Teba Shio hot with lemon wedges on the side. Squeeze the lemon over the chicken wings before eating to add a tangy flavor.

Enjoy the crispy and savory Teba Shio as a delicious appetizer or snack. It pairs well with a cold beer or your favorite dipping sauce, such as soy sauce or spicy mayo.