3-Ingredient Pistachio Ice Cream

3-Ingredient Pistachio Ice Cream

Enjoy the creamy and nutty goodness of homemade 3-ingredient pistachio ice cream. You can serve it in bowls or cones, and feel free to garnish it with additional chopped pistachios if desired.


  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup shelled pistachios, roughly chopped


  1. In a mixing bowl, whip the heavy cream using an electric mixer or whisk until it reaches stiff peaks. This will give the ice cream a creamy texture.
  2. Gently fold in the sweetened condensed milk until well combined.
  3. Add the chopped pistachios to the mixture and stir until they are evenly distributed.
  4. Pour the mixture into a freezer-safe container or loaf pan and smooth the top.
  5. Cover the container with plastic wrap or a lid and place it in the freezer.
  6. Freeze the pistachio ice cream for at least 6 hours or overnight until it is firm and set.
  7. Once the ice cream is fully frozen, it's ready to be served!

*Recipe on video and text may differ from each other!

How to cook 3-Ingredient Pistachio Ice Cream:

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