Savory Cake

A savory cake is a type of cake that is made with savory ingredients instead of sweet ones. It is similar to a traditional cake in terms of its shape and texture, but the flavors and ingredients used are savory rather than sweet. Savory cakes can be enjoyed as appetizers, side dishes, or even as the main course, depending on the ingredients used.

There are many variations of savory cakes, and the ingredients can vary widely depending on personal preference and cultural influences. Some common ingredients used in savory cakes include vegetables, cheese, herbs, spices, meat, seafood, and grains.

The preparation of a savory cake typically involves mixing the ingredients together, pouring the batter into a cake pan or mold, and baking it until it is cooked through. The cake may be served warm or at room temperature, depending on the recipe.

Savory cakes can be a versatile and delicious addition to a meal or a party spread. They can be customized with various ingredients and flavors to suit individual tastes and dietary preferences. Some popular examples of savory cakes include vegetable and cheese cakes, quiches, meatloaf cakes, and seafood cakes.

Overall, a savory cake is a delightful alternative to the traditional sweet cake, providing a savory and flavorful option for those who prefer savory dishes or are looking for something different and unique.

INGREDIENTS

• 200ml (2/5 cup) milk
• 7g of dry yeast
• 2 eggs
• 60g of parmesan cheese
• 500g (4 cups) of flour
• 250g (1 cup) of yogurt
• 120ml (1/2 cup) olive oil
• 1 tsp salt
• Sesame seeds
• Baked ham
• Mozzarella cheese

METHOD

1. In a bowl mix together milk, dry yeast, add in eggs, olive oil, grated Parmesan cheese, yogurt, flour, and salt.

2. Transfer half of the dough to the baking pan, add baked ham and cheese, and cover with another half of the dough.

3. Sprinkle with sesame seeds. Let it rise for 2 hours.

4. They bake at 180°C/360°F for 45 minutes.