Strawberry tarts are delicious pastry desserts that feature a buttery and flaky crust filled with a sweet and tangy strawberry filling. They are often considered a classic dessert and are popular during the spring and summer months when strawberries are in season.
The tart shells are typically made from a shortcrust pastry or a sweet pastry dough, which is rolled out and placed into individual tart pans or a larger tart pan. The crust is then blind baked until it becomes golden and crisp.
The strawberry filling is made by combining fresh strawberries with sugar, sometimes along with cornstarch or gelatin to help thicken the mixture. The strawberries are often hulled and sliced before being mixed with the sugar to release their juices and create a sweet syrup. The mixture is then cooked until it thickens and becomes glossy. Once cooled, the strawberry filling is poured into the baked tart shells.
Strawberry tarts can be enjoyed as is, with the sweet strawberry filling and buttery crust providing a delightful contrast in flavors and textures. They can also be garnished with additional fresh strawberries or a dusting of powdered sugar for added visual appeal. Some variations may include a layer of pastry cream or whipped cream as a base before adding the strawberry filling.
These tarts are perfect for special occasions, afternoon tea, or as a refreshing dessert on a warm day. Their vibrant red color and fresh strawberry taste make them a delightful treat for strawberry lovers and dessert enthusiasts alike.
- 1 roll of puff pastry
- Egg for brushing
- Powdered sugar
- Slice the strawberries lengthwise and set them aside.
- Drizzle 6 portions of honey onto a sheet of baking paper and use a spoon to spread it slightly.
- Arrange the strawberry slices on top of each drizzle of honey and drizzle a little more honey over the strawberries.
- Unroll the puff pastry onto a cutting board and cut it into rectangular slices.
- Place a rectangle of puff pastry on top of each portion of strawberries, pressing the edges down firmly with your fingers.
- Brush the tarts with beaten egg and transfer them to the oven. Bake at 180°C/360°F for 15 minutes or until the puff pastry turns golden and crisp.
- Once baked, remove the tarts from the oven and let them cool slightly. Decorate the tarts with a dusting of powdered sugar.
Serve these delectable strawberry tarts as a delightful dessert or treat. The combination of sweet strawberries, honey, and flaky puff pastry is sure to be a crowd-pleaser. Enjoy!
How to cook Strawberry Tarts:
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