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Punjabi Kathal Masala
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Punjabi Kathal Masala, also known as Jackfruit Masala, is a delightful vegetarian dish from the Punjabi cuisine. Made with tender jackfruit cooked in a rich and spicy masala gravy, it is a popular and flavorful dish.
Ingredients:
- 500 grams tender jackfruit (kathal), cleaned and cut into chunks
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons ginger-garlic paste
- 2 green chilies, slit lengthwise (adjust according to spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- 1/2 cup yogurt
- 2 tablespoons oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat oil or ghee in a large pan or skillet over medium heat.
- Add cumin seeds to the hot oil and sauté for a few seconds until they start to splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw aroma disappears.
- Add the tomato puree to the pan and cook until the oil separates from the mixture and the tomatoes are well cooked.
- Now, add the jackfruit chunks to the pan and mix well with the onion-tomato mixture. Cook for a few minutes until the jackfruit is slightly browned.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the jackfruit with the spices.
- Pour in the yogurt and mix it into the masala. Cook for a couple of minutes to incorporate the flavors.
- Reduce the heat to low, cover the pan, and let the jackfruit simmer for about 20-25 minutes or until it is tender and fully cooked. Stir occasionally.
- Sprinkle garam masala over the masala and give it a final stir.
- Garnish with fresh coriander leaves.
- Serve the Punjabi Kathal Masala hot with naan, roti, or steamed rice.
Punjabi Kathal Masala is a delightful vegetarian dish with tender jackfruit chunks in a spicy and aromatic masala gravy. The combination of spices and yogurt adds richness and depth to the dish. Enjoy the flavors of Punjab with this delicious and satisfying Kathal Masala.
*Recipe on video and text may differ from each other!
How to cook Punjabi Kathal Masala:
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