Sweet and Sticky Baked Chicken Drumsticks

Sweet and sticky baked chicken drumsticks are a finger-licking good dish that's easy to make and perfect for a crowd.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. In a mixing bowl, combine the soy sauce, honey, ketchup, brown sugar, olive oil, minced garlic, paprika, salt, and black pepper. Whisk together until well combined.
3. Place the chicken drumsticks in a large zip-top bag or a bowl. Pour the marinade over the drumsticks and toss them around to coat them evenly. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
4. Remove the chicken drumsticks from the marinade, shaking off any excess, and arrange them on the prepared baking sheet.
5. Bake the drumsticks in the preheated oven for about 40-45 minutes, or until they are cooked through and the skin is crispy and caramelized. You can rotate the drumsticks and baste them with the marinade halfway through cooking for a more even glaze.
6. Once the drumsticks are cooked, remove them from the oven and let them rest for a few minutes.
7. Optional: Sprinkle the drumsticks with sesame seeds and chopped green onions for garnish.
8. Serve the sweet and sticky baked chicken drumsticks hot as an appetizer or main dish. They go well with steamed rice or roasted vegetables.

These sweet and sticky baked chicken drumsticks are a crowd-pleasing dish with a delicious glaze that combines the flavors of sweet, savory, and a touch of tanginess. Enjoy the tender and juicy meat with the sticky and caramelized coating for a finger-licking experience!