Egg Butter Masala

Egg Butter Masala, also known as Anda Butter Masala or Egg Makhani, is a delicious and creamy Indian dish where boiled eggs are cooked in a rich and flavorful tomato-based gravy.

Ingredients:

• 6 hard-boiled eggs, peeled
• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 3-4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 large tomatoes, pureed
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 cup heavy cream
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions:

1. Heat butter and oil in a large pan or skillet over medium heat.
2. Add the chopped onion and sauté until it turns golden brown.
3. Add the minced garlic and grated ginger, and sauté for another minute until fragrant.
4. Add the tomato puree and cook for a few minutes until the oil separates from the mixture.
5. Add the turmeric powder, red chili powder, garam masala, ground cumin, ground coriander, and salt. Mix well and cook for another 2-3 minutes to allow the spices to bloom.
6. Reduce the heat to low and add the heavy cream. Stir well to combine.
7. Gently add the boiled eggs to the gravy and simmer for 5-7 minutes, allowing the flavors to infuse into the eggs.
8. If the gravy appears too thick, you can add a little water to adjust the consistency.
9. Taste and adjust the seasoning if needed.
10. Garnish with fresh cilantro leaves.
11. Serve the Egg Butter Masala hot with naan, roti, or rice.

Egg Butter Masala is a delicious and creamy dish that pairs well with various Indian breads or rice. The combination of the soft boiled eggs and the rich tomato-based gravy makes it a flavorful and satisfying meal. Enjoy!