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Banana Pancakes Bites
Banana pancake bites are a delicious and easy-to-make snack or breakfast option. They are essentially mini pancakes with slices of banana cooked right into them.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or substitute with regular milk)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 ripe banana, sliced
- Maple syrup or honey for serving (optional)
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together to combine the dry ingredients.
- In a separate bowl, beat the egg and add buttermilk (or regular milk) and melted butter. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or butter.
- Using a tablespoon or small cookie scoop, drop small portions of batter onto the skillet, leaving space between each one.
- Place a banana slice onto each pancake bite, pressing it gently into the batter.
- Cook for about 2-3 minutes, or until the edges start to set and small bubbles appear on the surface.
- Flip the pancake bites using a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Remove from the skillet and repeat the process with the remaining batter and banana slices.
- Serve the banana pancake bites warm with maple syrup or honey drizzled on top, if desired.
These banana pancake bites are perfect for dipping in syrup or enjoying as a portable snack. They're a great way to use up ripe bananas and satisfy your pancake cravings in a fun and bite-sized way. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Banana Pancakes Bites:
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