Steak Florentine with a King Cut T-bone Steak

A Steak Florentine with a King Cut T-bone steak is a classic and delicious dish.

Ingredients:

• 1 King Cut T-bone steak (about 1 1/2 to 2 inches thick)
• Salt
• Black pepper
• Olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups fresh spinach leaves
• Lemon wedges, for serving

Instructions:

1. Preheat your grill or stovetop to high heat.
2. Season the King Cut T-bone steak generously with salt and black pepper on both sides. Drizzle a little olive oil over the steak to help with browning.
3. Place the seasoned steak on the preheated grill or skillet. Cook for about 4-6 minutes per side for medium-rare doneness, or adjust the cooking time based on your preferred level of doneness.
4. While the steak is cooking, prepare the Florentine topping. In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
5. Add the fresh spinach leaves to the skillet and cook until wilted, stirring occasionally. This should take about 2-3 minutes. Season with a pinch of salt and pepper to taste.
6. Once the steak is cooked to your desired level of doneness, remove it from the grill or skillet and let it rest for a few minutes.
7. Transfer the rested steak to a cutting board and slice it off the bone, keeping the tenderloin and strip steak portions separate.
8. Serve the sliced King Cut T-bone steak on a platter, with the tenderloin and strip steak portions separated. Top the steak with the sautéed spinach Florentine mixture.
9. Garnish with lemon wedges for squeezing over the steak.
10. Serve the Steak Florentine with a side of your choice, such as roasted potatoes or a fresh green salad.

Enjoy your delicious Steak Florentine with a King Cut T-bone steak!