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Easy Tuscan Salmon
Learn how to make a quick and easy Tuscan salmon recipe in a creamy sun-dried tomato and garlic sauce—a delicious and effortless option for busy moms.
TUSCAN SALMON INGREDIENTS:
- 4 salmon fillets, boneless and skinless (1 1/2 to 2 lbs)
- 1/2 tsp fine sea salt, plus more to taste
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1/3 cup sun-dried tomatoes packed in oil, drained, and chopped
- 1/4 cup green onion, green parts, chopped
- 3 garlic cloves, minced
- 1 cup heavy whipping cream
- 1/4 cup parmesan cheese, finely shredded
- 2 cups fresh baby spinach leaves
*Recipe on video and text may differ from each other!
How to cook Easy Tuscan Salmon:
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