Puff pastry savory pies

Puff pastry savory pies


  • 15g (2 tbsp) of flour
  • 15ml (1 tbsp) of extra virgin olive oil
  • 150ml (1/2 cup) of milk
  • Salt
  • Nutmeg
  • Pepper
  • 2 rolls of puff pastry
  • 1 beaten egg
  • 50g of tomato pulp
  • 30g of mozzarella

*Recipe on video and text may differ from each other!

How to cook Puff pastry savory pies:

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