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Puff pastry savory pies
Ingredients
- 15g (2 tbsp) of flour
- 15ml (1 tbsp) of extra virgin olive oil
- 150ml (1/2 cup) of milk
- Salt
- Nutmeg
- Pepper
- 2 rolls of puff pastry
- 1 beaten egg
- 50g of tomato pulp
- 30g of mozzarella
*Recipe on video and text may differ from each other!
How to cook Puff pastry savory pies:
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