Brownies are Better with This Special Ingredient

These sourdough brownies are perfect for using up sourdough discard! They are fudgy, super chocolatey, and have gorgeous crackly tops. Only 10 ingredients and 12 minutes to prep!

Ingredients

• 10 Tablespoons unsalted butter (141g)
• 4 oz 60% or semisweet chocolate bar, chopped into small pieces (113g)
• ½ cup Dutch process cocoa powder (50g)
• 1 ½ cups granulated sugar (300g)
• 2 large eggs, room temperature
• ½ cup sourdough discard (110g)
• 2 teaspoons vanilla extract
• ⅔ cup all-purpose flour (83g)
• ½ teaspoon salt
• ¾ cup semisweet chocolate chips, optional (130g)