Shredded Rotisserie Chicken Open Sandwich

Shredded Rotisserie Chicken Open Sandwich

A shredded rotisserie chicken open sandwich is a delicious and convenient way to enjoy the flavorful and tender meat from a store-bought rotisserie chicken.


  • 1 rotisserie chicken, shredded
  • 4 slices of bread (your choice of bread)
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves
  • Tomato slices
  • Avocado slices
  • Red onion slices
  • Optional toppings: cheese, pickles, bacon, etc.


  1. In a bowl, combine the shredded rotisserie chicken with mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until the chicken is evenly coated with the dressing.
  2. Toast the bread slices to your preference.
  3. Place a lettuce leaf on each slice of bread to create a bed for the chicken.
  4. Divide the shredded chicken mixture equally among the bread slices, spreading it over the lettuce.
  5. Top the chicken with tomato slices, avocado slices, red onion slices, and any other desired toppings.
  6. Serve the sandwiches open-faced, allowing the ingredients to be visible.

Feel free to get creative and customize your open sandwich with additional toppings or condiments to suit your taste. These sandwiches are perfect for a quick and satisfying lunch or dinner. Enjoy!

*Recipe on video and text may differ from each other!

How to cook Shredded Rotisserie Chicken Open Sandwich:

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