Shredded Rotisserie Chicken Open Sandwich
A shredded rotisserie chicken open sandwich is a delicious and convenient way to enjoy the flavorful and tender meat from a store-bought rotisserie chicken.
- 1 rotisserie chicken, shredded
- 4 slices of bread (your choice of bread)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves
- Tomato slices
- Avocado slices
- Red onion slices
- Optional toppings: cheese, pickles, bacon, etc.
- In a bowl, combine the shredded rotisserie chicken with mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until the chicken is evenly coated with the dressing.
- Toast the bread slices to your preference.
- Place a lettuce leaf on each slice of bread to create a bed for the chicken.
- Divide the shredded chicken mixture equally among the bread slices, spreading it over the lettuce.
- Top the chicken with tomato slices, avocado slices, red onion slices, and any other desired toppings.
- Serve the sandwiches open-faced, allowing the ingredients to be visible.
Feel free to get creative and customize your open sandwich with additional toppings or condiments to suit your taste. These sandwiches are perfect for a quick and satisfying lunch or dinner. Enjoy!