Cheesy Chicken Tikka with Loaded Fries

Chicken tikka with fries and sauce

• Curd - 4 tbsp
• Paprika powder - 1 tsp
• Garlic powder - 1 tsp
• Cumin powder- 1/2 tsp
• Coriander powder- 1 tsp
• Garam masala - 1/2 tsp
• Red chilli powder- 1/2 tsp
• Black pepper - 1/4 tsp
• Salt to taste
• Lemon juice - 1 tbsp

1. Mix it well
2. You may add food colour or paprika powder to enhance the colour
3. Add chicken (boneless)
4. Mix it well
5. Rest it for 20 mins
6. After 20 mins, mix it
7. Heat 3 tbsp of oil
8. Add marinated chicken
9. Cover and cook it on medium flame
10. Cook it for 15-17 mins
11. Keep stirring in between
12. Chicken tikka is ready
13. Turn off the flame
14. Heat 1/3 cup of milk
15. Add 2-3 cheese slices
16. Add 1/2 tsp of chilli flakes
17. Add 1/2 tsp of oregano
18. Cook it for one minute
19. Cheese sauce is ready
20. Fry readymade French fries
21. Put chicken tikka in serving plate
22. Add French fries
23. Pour cheese sauce on top
24. Garnish with olives and chilli flakes
25. Serve hot