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Meat cups
INGREDIENTS
- 600g chicken breast
- 300g mushrooms
- 200g onion
- Salt
- Black pepper
- Vegetable oil
- Grated potatoes
METHOD
1. Cook diced onion and mushrooms.
2. Flatten several chicken breasts, place one in a bowl, and push down with your fingers to coat the inside of the bowl.
3. Add a tablespoon of the mushroom mixture, add the grated potato, push down well, and close in the edges.
4. Flip the bowl over to form a dome with the chicken breast.
5. Bake for 35 minutes at 180°C/356°F.
*Recipe on video and text may differ from each other!
How to cook Meat cups:
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