Delicious Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is a popular side dish in Hawaiian cuisine. It is known for its creamy and tangy flavor, and it's often served at luaus, potlucks, or as a side with grilled meats.

Ingredients:

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1/4 cup whole milk
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1/2 cup grated carrot
• 1/4 cup finely minced onion
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

1. Cook the macaroni according to the package instructions until al dente. Drain and rinse with cold water to cool the pasta completely.
2. In a large bowl, whisk together the mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Add the cooked and cooled macaroni to the bowl with the dressing. Mix well, ensuring that all the macaroni is coated with the dressing.
4. Add the grated carrot and minced onion to the bowl. Gently fold them into the macaroni mixture until evenly distributed.
5. Taste and adjust the seasoning with salt and pepper according to your preference.
6. Cover the bowl and refrigerate the macaroni salad for at least 1 hour (or up to overnight) to allow the flavors to meld.
7. Before serving, give the macaroni salad a good stir. If desired, garnish with chopped green onions for added freshness and color.
8. Serve chilled as a side dish with your favorite grilled meats, burgers, or enjoy it on its own.

Hawaiian Macaroni Salad is known for its creamy texture, so don't be shy with the mayo and milk. Feel free to add or adjust the ingredients based on your taste preferences. Enjoy this delicious and refreshing side dish!