Find The Recipe:
Rice Flour Tortillas
INGREDIENTS
- 240g (1 ¼ cups) of white rice flour
- 160g (1 ⅓ cups) of cornstarch
- 320ml (1 ⅓ cups) of hot milk
- 3g (1 tsp) of salt
- 8g (2 tsp) of baking soda
METHOD
1. Whisk flour with cornstarch, baking soda, and salt. Pour in the hot milk and mix the dough well.
2. Cover the dough and set it aside for 1 hour.
3. Cut into 6-8 pieces and roll them out thinly. Cook on a preheated pan until small bubbles start to appear on one side. Flip and cook for 2-3 minutes more.
*Recipe on video and text may differ from each other!
How to cook Rice Flour Tortillas:
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