Traditional Tiropita




Traditional Tiropita

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Tiropita, also known as Greek cheese pie, is one of the most common appetizers you will find on a Greek table. It’s beloved for its crunchy, buttery layers of filo, wrapped around a creamy filling of Greek feta and cream cheese. Tiropita is perfect for any occasion, whether you’re in need of a quick, impressive appetizer for a dinner party or simply looking to add something new and exciting to your next meal.


*Recipe on video and text may differ from each other!


How to cook Traditional Tiropita:








Original Baking