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Beef Katsu
Beef Katsu, also called Bifu Katsu or Gyukatsu, is steak coated with panko bread crumbs and deep-fried. Beef Katsu originated from a French veal cutlet dish that came into Japan in the late 19th century. Pork Katsu known as Tonkatsu became more popular overtime, but Beef Katsu is certainly a classic western style Japanese dish.
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How to cook Beef Katsu:
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