Find The Recipe:
Beef Katsu
Beef Katsu, also called Bifu Katsu or Gyukatsu, is steak coated with panko bread crumbs and deep-fried. Beef Katsu originated from a French veal cutlet dish that came into Japan in the late 19th century. Pork Katsu known as Tonkatsu became more popular overtime, but Beef Katsu is certainly a classic western style Japanese dish.
*Recipe on video and text may differ from each other!
How to cook Beef Katsu:
More recipes from channel - JapaneseCooking101
Original
Meat and poultry recipes
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023