Ultimate Buttered Mashed Potatoes

Ultimate Buttered Mashed Potatoes Recipe

Looking for the ultimate buttered mashed potatoes recipe? Look no further! This recipe is sure to be a crowd-pleaser, with its creamy texture and rich buttery flavor. Made with only a few simple ingredients, this classic side dish is perfect for any occasion. To begin, you'll need to gather your ingredients, including potatoes, butter, half and half cream, salt, and pepper and more. After peeling and boiling your potatoes, it's time to mash them up with plenty of butter and half half cream until they're smooth and creamy. Don't be afraid to add more butter as needed to reach the desired consistency. Finally, season with all listed ingredients for the best flavor, and serve hot alongside your favorite main dish. Whether you're cooking for a holiday feast or a casual weeknight dinner, this buttered mashed potatoes recipe is sure to impress your guests and leave them feeling satisfied. So why wait? Try it out for yourself today and see why it's the ultimate buttered mashed potatoes recipe!

Welcome to the ultimate buttered mashed potatoes recipe. Today we're going to show you how to make the perfect side dish for any meal.

-Russet potatoes

-Knorr's chicken flavoring

-Butter

-Milk or Heavy cream

-All purpose seasoning (The USUAL seasoning is sold @ WALMART)

-Black pepper

-Onion powder

-Garlic powder

-Buttermilk ranch dressing

-Fresh Parsley or chives (dried Parsley will work as well)

1. First, we're going to start by scrubbing and peeling our potatoes. We recommend using russet potatoes for their high starch content.
2. After peeling, cut your potatoes into evenly sized chunks, set aside. Add, the Knorr's Chicken flavoring to a pot of boiling water, then add your potatoes to the pot. Cook until they're fork-tender, this should take around 15 minutes.
3. Remove the potatoes and place them to a bowl. Next, add a generous amount of seasonings listed above, add butter, Buttermilk ranch dressing and a splash of milk or heavy cream.
4. Now, it's time to start mashing your potatoes. Use a potato masher or a hand mixer to get a smooth and creamy consistency.
5. If you like your mashed potatoes chunky, stop mashing when you reach your desired consistency. But if you like them smooth, keep mashing until you have a silky texture.
6. Finally, add a pinch of salt and pepper to taste, garnish with some fresh herbs, like parsley or chives.
7. And there you have it! The ultimate buttered mashed potatoes. Perfect as a side dish for any meal. Thanks for watching Ray Mack's Kitchen and Grill and don't forget to subscribe for more amazing recipes.