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Thalipeeth
Full written recipe for Thalipeeth
Prep time: 15-20 minutes
Cooking time: 6-7 minutes
Serves: 4-5 people
Ingredients:
- GREEN CHILLI | рд╣рд░реА рдорд┐рд░реНрдЪ 3-4 NOS.
- GARLIC | рд▓реЗрд╣рд╕реБрди 10-12 CLOVES
- CUMIN SEEDS | рдЬреАрд░рд╛ 1/2 TSP
- SALT | рдирдордХ A PINCH
- JOWAR FLOUR | рдЬреНрд╡рд╛рд░ рдХрд╛ рдЖрдЯрд╛ 1 CUP
- BAJRA FLOUR | рдмрд╛рдЬрд░реЗ рдХрд╛ рдЖрдЯрд╛ 1/2 CUP
- GRAM FLOUR | рдмреЗрд╕рди 1/2 CUP
- WHEAT FLOUR | рдЧреЗрд╣реВрдВ рдХрд╛ рдЖрдЯрд╛ 1/4 CUP
- RICE FLOUR | рдЪрд╛рд╡рд▓ рдХрд╛ рдЖрдЯрд╛ 1/4 CUP
- SALT | рдирдордХ TO TASTE
- CORIANDER POWDER | рдзрдирд┐рдпрд╛ рдкрд╛рдЙрдбрд░ 1 TBSP
- TURMERIC POWDER | рд╣рд▓реНрджреА рдкрд╛рдЙрдбрд░ 1/2 TSP
- KASHMIRI RED CHILLI POWDER | рдХрд╢реНрдореАрд░реА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ 1 TSP
- ONION | рдкреНрдпрд╛рдЬрд╝ 1 LARGE (CHOPPED)
- FRESH CORIANDER | рд╣рд░рд╛ рдзрдирд┐рдпрд╛ A LARGE HANDFUL
- WHITE SESAME SEEDS | рд╕рдлреЗрдж рддрд┐рд▓ 1 TSP
- WATER | рдкрд╛рдиреА 3/4 - 1 CUP
- OIL | рддреЗрд▓ 1 TSP
- GHEE | рдШреА AS REQUIRED
Method:
- Add the green chillies, garlic, cumin seeds & salt into a mortar or a mixer grinder jar & grind it into a coarse paste.
- In a large bowl add all the flours along with salt, coriander powder, turmeric powder, kashmiri red chilli powder, chilli & garlic paste, onion, fresh coriander, white sesame seeds & mix well to combine all the dry ingredients.
- Further add water gradually & bring all the dry flour together to form a semi-soft dough then continue to knead the dough for 3-4 minutes.
- Add the oil on the dough & incorporate it into the dough by kneading for 2-3 more minutes, cover the dough with damp cloth let it rest for 5-10 minutes.
- To cook the thalipeeth, set a tawa over high flame & let it get hot until you shape the thalipeeth.
- You will require a flat platform & a muslin cloth to shape the thalipeeth.
- Dip the cloth into water & squeeze out all the extra water, then plate the cloth on the platform.
- Take a medium sized portion from the dough, form it into a roundel & then slightly press it to get an evenly sized thick disc.
- Place the portioned dough onto the cloth, wet your hand & carefully press the dough & flatten it out into a semi thin chapati over the muslin cloth, if your hand starts to stick then dip it in water again & continue to shape the thalipeeth.
- Then make 3-4 whole in the thalipeeth using your finger.
- Once the tawa gets hot & you have shaped the thalipeeth, add some ghee on the tawa, then spread the ghee on the tawa by wiping it with a kitchen towel.
- Lift the muslin cloth from one side & place it upside down on the tawa so that the thalipeeth sticks, then carefully peel off the muslin cloth from the top.
- Add ghee in the holes & on the sides, then separate the thalipeeth from the tawa using a flat spatula, cover & cook over medium low flame for 2-3 minutes.
- Further take the lid off, slip the thalipeeth & pour ghee in the holes & on the sides & cook for 2-3 minutes.
- Your delicious & healthy thalipeeth is ready, serve hot along with some curd, pickle & white butter.
*Recipe on video and text may differ from each other!
How to cook Thalipeeth:
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