Find The Recipe:
Bitter Mai Tai
This beautiful creation of Jeremy Oertel combines the funk of Smith & Cross with the bitter notes of Campari to bring you a version of the Mai Tai that just might take the place of the original recipe as a fan favourite.
INGREDIENTS
- 1 1/2 oz / 45 ml Campari
- 3/4 oz / 22.5 ml aged Jamaican rum (Smith & Cross)
- 1/2 oz / 15 ml dry curacao
- 1 oz / 30 ml lime juice
- 3/4 oz / 22.5 ml orgeat
*Recipe on video and text may differ from each other!
How to cook Bitter Mai Tai:
More recipes from channel - Steve the Bartender
Original
Drinks
- What Is White Chili Made Of 13:02, May 01, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
