Find The Recipe:
Bitter Mai Tai
This beautiful creation of Jeremy Oertel combines the funk of Smith & Cross with the bitter notes of Campari to bring you a version of the Mai Tai that just might take the place of the original recipe as a fan favourite.
INGREDIENTS
- 1 1/2 oz / 45 ml Campari
- 3/4 oz / 22.5 ml aged Jamaican rum (Smith & Cross)
- 1/2 oz / 15 ml dry curacao
- 1 oz / 30 ml lime juice
- 3/4 oz / 22.5 ml orgeat
*Recipe on video and text may differ from each other!
How to cook Bitter Mai Tai:
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