Whipped Caramel

INGREDIENTS

1. 260g (1 ¼ cup) sugar
2. 70g (¼ cup) butter
3. 200ml (¾ cup + 1 tbsp) full-fat cream

METHOD

1. In a small skillet with a thick bottom, melt the sugar over medium-low heat until it is a deep caramel color. Do not stir. It should take around 10 minutes.

2. Add cold butter and mix well, then pour in cream and mix for 2 minutes.

3. Pour caramel into a bowl and chill in the fridge for 15 minutes.

4. Remove from the fridge, give it a quick 15 seconds whip it with a mixer and put into the freezer for 10 minutes. Finally, remove the caramel from the fridge and whip it once more until it becomes pale and fluffy.