A Brownie in a One-Bite, Fudgy Cookie

My brownie cookies are thick and fudgy with crisp, chewy edges. They have those classic shiny and crackly brownie tops and are ready to enjoy in less than an hour.

Ingredients

• 8 oz semisweet or dark chocolate bars, chopped (226g)
• ¼ cup unsalted butter, cut into pieces (57g)
• ⅔ cup granulated sugar (133g)
• ⅓ cup light brown sugar, firmly packed (66g)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon table salt
• ⅓ cup all-purpose flour (41g)
• ¼ cup natural cocoa powder (25g)
• ¼ teaspoon baking powder
• ½ cup mini chocolate chips (95g)