Ghee Paratha




Ghee Paratha

INGREDIENTS & PROCESS:

  • 1 Cup Flour
  • 1 Tspn Sugar
  • ½ Tspn Salt
  • 2 Tbsp Ghee

Mix Well

  • 1 Egg
  • ¼ Cup Warm Milk

Make Dough

Take Some Dough

Roll

  • ½ Tspn Ghee
  • ½ Tspn Sugar
  • ½ Tspn Powder Milk

Fold

Roll

Fry In Medium Heat

Spread Ghee

Fry Both Sides Well


*Recipe on video and text may differ from each other!


How to cook Ghee Paratha:








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