Kadhi Chawal

Ingredients:

For Kadhi:

• Besan - 1/2 cup
• Curd - 3/4 cup
• Cumin seeds - 1/2 tsp
• Mustard seeds - 1 tsp
• Hing -1/4 tsp
• Fenugreek seeds -1/2 tsp
• Dry red chilli - 2
• Garlic (chopped)- 1 tbsp
• Green chilli - 1 tbsp
• Turmeric powder -1/2 tbsp
• Salt to taste
• Cooking oil - 2 tbsp
• Coriander leaves -1/4 cup

For tadka:

• Ghee - 2 tbsp
• Dry red chilli - 2
• Cumin seeds -1/2 tsp
• Kashmiri red chilli powder -1/2 tsp

For pakoda :

• Onion -1 cup
• Besan -1/4 cup
• Green chilli -1 tbsp
• Coriander leaves - 4 tbsp
• Ginger garlic paste -1 tsp
• Turmeric powder -1/2 tsp
• Chilli powder -1/2 tsp
• Cumin powder -1/2 tsp
• Coriander powder -1/2 tsp
• Garam masala -1/2 tsp
• Baking soda 1 pinch or eno 1/4 tsp
• Salt to taste
• Water
• Cooking oil to fry
• Jeera Rice -
• Rice -1 glass
• Water -1.5 glass
• Cumin seeds -1 tbsp
• Bay leave -1
• Cinnamon stick -1 inch
• Black cardamom -1
• Salt to taste
• Coriander leaves -1/4 cup