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Italian Buck
Ginger ale or beer is the key ingredient in a buck which can be paired with a number of spirits or liqueurs. In Jamie Boudreau's Italian Buck he chose two Italian amaro as the heroes. The first being Cynar which is an artichoke amaro, and Amaro Montenegro. The lime juice balances the sweetness making for a complex, bittersweet highball.
INGREDIENTS
- 1.5 oz Cynar
- 1.5 oz Amaro Montenegro
- 0.75 oz lime juice
- 3 oz ginger bee
*Recipe on video and text may differ from each other!
How to cook Italian Buck:
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