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Parmesan carrots
Ingredients
- 800g of Carrots
- 30g (1/4 cup) of Extra virgin olive oil
- Parsley
- Red pepper flakes
- Smoked paprika
- Cumin powder
- Salt
- 2 cloves of Garlic
- Parmesan
*Recipe on video and text may differ from each other!
How to cook Parmesan carrots:
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