Paneer Tikki Burger




Paneer Tikki Burger

Preparation Time: 30 Minutes Serving: 5 Ingredients: Burger buns - 2 Tomato slices - 3 to 4 Tomato slices - 3 to 4 Lettuce Capsicum slices - 3 to 4 Mayonnaise - 2 to 3 tbsp Tomato ketchup - 2 tbsp Black pepper powder - 1/4 tsp Butter - 1 tbsp Cheese slices - 4 For Paneer Patties : Paneer (indian cottage cheese)- 200 gm Boiled potato- 1 All purpose flour - 1/3 cup Corn flour - 1/3 cup Bread crumbs - 1 cup https://www.youtube.com/watch?v=jUjg6Qwa2Jo Green chilli - 2 Chopped Onion - 1 Chopped capsicum - 1/5 cup Coriander leaves ( optional) Ginger Garlic paste - 1/3 tsp Salt to taste Chat Masala Powder - 1/3 tsp Red Chilli Powder - 1/3 tsp Garam Masal Powder - 1/2 tsp Oil for frying


*Recipe on video and text may differ from each other!


How to cook Paneer Tikki Burger:








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