Find The Recipe:
Bread Custard Pudding
INGREDIENTS & PROCESS:
- 6 Slice of Bread
Cut the Edges
Cut Into Pieces
Pour In Blender
Make Crumb
- 3 Tbsp Custard Powder
- ½ Cup Milk
Mix Well
Keep Aside
Making Caramel:
- ¼ Cup Sugar
- 1 Tbsp Water
Cook Until Caramelized
Pour In 6 Inch Mould
- 1 & ½ Cup Milk
- 1/3 Cup Sugar
Let It Boil
Turn Off the Flame
Add Custard Mixture
Keep Stirring
Add Bread Crumbs (Add Gradually)
Mix Well
Pour In Mould
Spread Well
Boil Some Water
Steam for 30-35 Min.
Cool Down
Keep In Fridge for 1 Hour
*Recipe on video and text may differ from each other!
How to cook Bread Custard Pudding:
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