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Sausage Spirals
INGREDIENTS
- 8-10 hot dogs sausages
Skewers
- 160ml (3/5 cup) of lukewarm water
- 250g (1 1/2 cups) flour
- 4 g dried yeast
- 4g (1 tsp) sugar
- 6g (1 tsp) salt
METHOD
1. In a bowl mix together warm water, sugar, and yeast, add in flour and salt.
2. Let it rise for 2 hours.
3. Pull the sausage onto a skewer and cut the spiral.
4. Add the dough to the spiral and fry it in the hot oil on each side for 3 minutes.
*Recipe on video and text may differ from each other!
How to cook Sausage Spirals:
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