Find The Recipe:
Pasta pop corns
Ingredients
- Salt
- 200g of mafaldine pasta
- For the pesto
- 1 clove of garlic
- 100g of basil
- 50g (1/2 cup) of parmesan
- 50g of almonds
- 100ml (1/2 cup) of extra virgin olive oil
- 50g (1/2 cup) of pecorino
- 100g (1/2 cup) of ricotta
- Oil for frying
*Recipe on video and text may differ from each other!
How to cook Pasta pop corns:
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