Pasta pop corns

Pasta pop corns


  • Salt
  • 200g of mafaldine pasta
  • For the pesto
  • 1 clove of garlic
  • 100g of basil
  • 50g (1/2 cup) of parmesan
  • 50g of almonds
  • 100ml (1/2 cup) of extra virgin olive oil
  • 50g (1/2 cup) of pecorino
  • 100g (1/2 cup) of ricotta
  • Oil for frying

*Recipe on video and text may differ from each other!

How to cook Pasta pop corns:

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