Find The Recipe:
Lemon cups: the fresh and creamy single-portion dessert
Ingredients
- 140g of biscuits
- 520ml (2 cups) of milk
- Lemon (zest)
- 1 egg
- 70g (1/4 cup) of sugar
- 20g (1/4 cup) of cornstarch
- 140g (1/2 cup) of vanilla yogurt
- 1 lemon (juice)
- Whipped cream
*Recipe on video and text may differ from each other!
How to cook Lemon cups: the fresh and creamy single-portion dessert:
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