Healthier Cheesecake

If you are looking for a healthy and low-calorie cheesecake, this is exactly the recipe for you need. Sugar free and high protein cheesecake that anyone cake make at home. Whether you're on a diet, or you just want something healthier, this cake is a game changer.

Ingredients:

For the gelatin:

• 2 tablespoons (18g) Gelatin powder
• 1/3 cup + 1 tablespoon (90ml) Milk

For the cheese mixture:

• 2 Eggs
• 1/3 cup (30g) Cornstarch
• 1¾ cups (420ml) Milk
• 1 teaspoon Vanilla bean paste
• 1/3 cup (115g) Honey *or any other sweetener
• 3 cups (675g) Low fat-High protein cheese *read notes
• Farmers cheese/cottage cheese/white cheese/cream cheese
• Orange zest

Directions:

1. Prepare 18cm (7-inch) cake ring. Line the ring with cake collar. Set aside.

2. In a small bowl place gelatin, add milk, mix and allow to bloom for 10-15 minutes.

3. Meanwhile make the cream: in a saucepan, place eggs, cornstarch and 1/4 cup (60ml) milk. Whisk until smooth and no lumps. Add the remaining 1 3/4 cups of milk and mix well.

4. Place the saucepan over the stove and heat over low heat, while constantly whisking until thickens, it takes about 5-7 minutes. When thickens, remove from heat and add honey and vanilla bean paste. Mix until incorporated.

5. Add the cheese and mix until well combined and smooth.

6. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cake mixture into the dissolved gelatin and stir until combined. Pour back to the cake mixture and mix until combined.

7. Pour the mixture into prepared cake ring and refrigerate for at least 6 hours or overnight.

8. Release from the ring/pan and decorate with fresh fruits.