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Homemade Oreos
My homemade Oreo cookie recipe makes crisp, black cocoa-infused cookies sandwiched around a creamy vanilla filling. These cookies are SO nostalgic and as close to the original as you can get!
Ingredients
For the Cookie Shells
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, room temperature preferred
- ¾ teaspoon vanilla extract
- 1 ¾ cups (220g) all-purpose flour
- ⅔ cups (67g) black cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
For the Filling
- ½ cup unsalted butter, softened (113g)
- ¼ cup vegetable shortening (see note!) (45g)
- 2 cups (250g) powdered sugar
- ½ teaspoon clear vanilla extract
- ⅛ teaspoon salt
*Recipe on video and text may differ from each other!
How to cook Homemade Oreos:
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