Big Shot Pineapple Pound Cake

New Orleans native Charlie Andrews demonstrates how to make a Big Shot Pineapple pound cake. It consists of a pound cake made with a pineapple flavored Big Shot soda, a New Orleans brand soda. The soda is added into the cake, along with some fresh pineapple juice, pineapple extract, butter eggs, sugar, flour, and leavening. After the cake is baked, it is drizzled with a pineapple icing on to the sides, middle and top of the cake. This recipe calls for 20 or more servings as it's a pound cake of course. It's like a 7UP pound cake but it's made with pineapple, absolutely delicious. Hope you all will give this recipe a try.