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Coffee Dessert
Coffee and Cappuccino Dessert better than Dalgona Coffee! No Bake Coffee Pudding recipe.
Coffee Pudding
- 110 g (1/2 cup) sugar
- 5 g (2+1/2 tsp) instant coffee powder
- 40 g (5 tbsp) cornstarch
- 500 g (2 cups+1tbsp) milk, lukewarm
Coffee Mousse
- 60 g (5 tbsp) caster sugar or powdered sugar
- 10 g (2 tbsp) instant coffee powder
- 45 g (3 tbsp) water room temperature
Cappuccino Topping
- 240 g (1 cup) whipping cream chilled
*Recipe on video and text may differ from each other!
How to cook Coffee Dessert:
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