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Champs Elysees
The Champs Elysees is a 1920's classic that has stood the test of time.
This is the perfect way to enjoy the last stock of your Green Chartreuse!
INGREDIENTS
- 2 oz / 60 ml cognac
- 1/2 oz / 15 ml Green Chartreuse
- 3/4 oz / 22.5 ml lemon juice
- 1/4 oz /7.5 ml simple syrup
- 2 dashes Angostura Bitters
*Recipe on video and text may differ from each other!
How to cook Champs Elysees:
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