Find The Recipe:
Champs Elysees
The Champs Elysees is a 1920's classic that has stood the test of time.
This is the perfect way to enjoy the last stock of your Green Chartreuse!
INGREDIENTS
- 2 oz / 60 ml cognac
- 1/2 oz / 15 ml Green Chartreuse
- 3/4 oz / 22.5 ml lemon juice
- 1/4 oz /7.5 ml simple syrup
- 2 dashes Angostura Bitters
*Recipe on video and text may differ from each other!
How to cook Champs Elysees:
More recipes from channel - Steve the Bartender
Original
Drinks
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- Raspberry Jam: Health Benefits and Recipes for Healthy Treats 16:14, Jul 10, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
