Find The Recipe:
Stuffed Zucchini Focaccia
INGREDIENTS
- 200g of zucchini
- 320g (3 cups) of flour
- 70ml (1/3 cup) of water
- Olive oil
- Salt & pepper
- Slices of cheese
- Ham
- Garlic powder
METHOD
1. Grate the zucchini, squeeze to remove the liquid, and place in a bowl. Add flour, water, olive oil, salt, pepper, and mix very well.
2. Divide the dough into two, place a ball into a pan, and spread over the pan.
3. Place cheese, and ham on top. Add the other half of the dough.
4. Cook until brown.
*Recipe on video and text may differ from each other!
How to cook Stuffed Zucchini Focaccia:
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