Air Fryer Greek Chicken
I'll also show you how to make a creamy whipped feta dip and quick marinaded onions that go with that juicy Greek-inspired chicken perfectly!
Bite-size pieces of chicken, marinated in a blend of Greek herbs, garlic and lemon juice, then air-fried until golden and juicy.
I love to stuff this tasty chicken into flatbreads and top with lettuce, tomatoes, whipped feta and marinated red onion.
Ingredients:
- 3 chicken breasts (this is about 525g/18.5oz altogether), chopped into bitesize pieces
- 2 tbsp oil I use avocado or rapeseed
- 2 cloves garlic peeled and minced
- ½ tsp dried dill
- 1 tsp dried oregano
- ¼ tsp ground black pepper
- zest and juice of one lemon
- 1/2 tsp table salt
- Serving suggestion:
- 4 warmed Greek flatbreads
- 1 romaine or baby gem lettuce sliced
- 3-4 medium tomatoes roughly chopped
- Sliced red onion or my favourite marinated onions
- Store-bought or homemade tzatziki or whipped feta
- A drizzle of olive oil
Instructions:
1. Add the chopped chicken to a bowl or a ziplock bag.
2. Add the oil, garlic, dill, oregano, pepper, lemon zest and juice.
3. Stir together to evenly distribute in the marinade. Then allow to marinade for 20-30 minutes (no more than 2 hours or the lemon juice will break down the fibres in the chicken too much – causing it to go a bit mushy).
4. Just before you’re ready to cook, sprinkle over the salt and stir together.
5. Place in the air fryer basket and cook at 200C/400F for 13-15 minutes, until cooked throughout. Give it a shake halfway through cooking.
6. Once cooked, pile into warmed flatbreads along with your favourite toppings. I love to add lettuce, tomatoes, marinated onions, whipped feta and a drizzle of olive oil.
How to cook Air Fryer Greek Chicken:
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