Air Fryer Greek Chicken

I'll also show you how to make a creamy whipped feta dip and quick marinaded onions that go with that juicy Greek-inspired chicken perfectly!

Bite-size pieces of chicken, marinated in a blend of Greek herbs, garlic and lemon juice, then air-fried until golden and juicy.

I love to stuff this tasty chicken into flatbreads and top with lettuce, tomatoes, whipped feta and marinated red onion.

Ingredients:

• 3 chicken breasts (this is about 525g/18.5oz altogether), chopped into bitesize pieces
• 2 tbsp oil I use avocado or rapeseed
• 2 cloves garlic peeled and minced
• ½ tsp dried dill
• 1 tsp dried oregano
• ¼ tsp ground black pepper
• zest and juice of one lemon
• 1/2 tsp table salt
• Serving suggestion:
• 4 warmed Greek flatbreads
• 1 romaine or baby gem lettuce sliced
• 3-4 medium tomatoes roughly chopped
• Sliced red onion or my favourite marinated onions
• Store-bought or homemade tzatziki or whipped feta
• A drizzle of olive oil

Instructions:

1. Add the chopped chicken to a bowl or a ziplock bag.

2. Add the oil, garlic, dill, oregano, pepper, lemon zest and juice.

3. Stir together to evenly distribute in the marinade. Then allow to marinade for 20-30 minutes (no more than 2 hours or the lemon juice will break down the fibres in the chicken too much – causing it to go a bit mushy).

4. Just before you’re ready to cook, sprinkle over the salt and stir together.

5. Place in the air fryer basket and cook at 200C/400F for 13-15 minutes, until cooked throughout. Give it a shake halfway through cooking.

6. Once cooked, pile into warmed flatbreads along with your favourite toppings. I love to add lettuce, tomatoes, marinated onions, whipped feta and a drizzle of olive oil.