Salmon Mini Cheesecake

Salmon Mini Cheesecake


  • 200g smoked salmon
  • 8 rusks
  • 60g (1/4 cup) melted butter
  • ½ shallot
  • Salt
  • Pepper
  • Chives
  • 100g (1/2 cup) mascarpone
  • 100g (2/5 cup) cream cheese
  • 120g (1/2 cup) ricotta
  • 1 tsp olive oil


1. Crush the biscuits, add butter, and mix very well.

2. Place inside a circular mold. Press down well.

3. Mix Cream Cheese, Mascarpone, Ricotta, Shallot, Chives, and Olive Oil in a bowl and pour on the crushed biscuits.

4. Cut the salmon into thin strips and roll to form a rose.

5. Place on top of the cream cheese.

*Recipe on video and text may differ from each other!

How to cook Salmon Mini Cheesecake:

Original Appetizers