Find The Recipe:
Salmon Mini Cheesecake
INGREDIENTS
- 200g smoked salmon
- 8 rusks
- 60g (1/4 cup) melted butter
- ½ shallot
- Salt
- Pepper
- Chives
- 100g (1/2 cup) mascarpone
- 100g (2/5 cup) cream cheese
- 120g (1/2 cup) ricotta
- 1 tsp olive oil
METHOD
1. Crush the biscuits, add butter, and mix very well.
2. Place inside a circular mold. Press down well.
3. Mix Cream Cheese, Mascarpone, Ricotta, Shallot, Chives, and Olive Oil in a bowl and pour on the crushed biscuits.
4. Cut the salmon into thin strips and roll to form a rose.
5. Place on top of the cream cheese.
*Recipe on video and text may differ from each other!
How to cook Salmon Mini Cheesecake:
More recipes from channel - Cookist Wow
Original
Appetizers
- What Is Special About A New York Strip 12:17, Apr 22, 2023
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
