Find The Recipe:
Lemon Custard
INGREDIENTS
- 3 lemons
- 220 ml (⅔ cup + 1 tbsp) of full-fat cream
- 80g (⅓ cup) of sugar
- 30ml (2 tbsp) of lemon juice
- ½ tbsp of lemon zest
- 5ml (1 tsp) of vanilla extract
METHOD
1. Cut each lemon in half and remove the pulp. Squeeze the pulp to get at least 30ml of lemon juice.
2. In a pot, heat up some cream with sugar, vanilla and lemon zest. Add lemon juice and mix well. Cook for 2-3 minutes.
3. Pour lemon cream into each emptied lemon and transfer into the fridge. Let set for 2-3 hours.
*Recipe on video and text may differ from each other!
How to cook Lemon Custard:
More recipes from channel - Cookist Wow
Original
Desserts
- Air Fryer Recipes 10:53, Apr 06, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
