Find The Recipe:
Lemon Custard
INGREDIENTS
- 3 lemons
- 220 ml (⅔ cup + 1 tbsp) of full-fat cream
- 80g (⅓ cup) of sugar
- 30ml (2 tbsp) of lemon juice
- ½ tbsp of lemon zest
- 5ml (1 tsp) of vanilla extract
METHOD
1. Cut each lemon in half and remove the pulp. Squeeze the pulp to get at least 30ml of lemon juice.
2. In a pot, heat up some cream with sugar, vanilla and lemon zest. Add lemon juice and mix well. Cook for 2-3 minutes.
3. Pour lemon cream into each emptied lemon and transfer into the fridge. Let set for 2-3 hours.
*Recipe on video and text may differ from each other!
How to cook Lemon Custard:
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