Find The Recipe:
Lemon Custard
INGREDIENTS
- 3 lemons
- 220 ml (⅔ cup + 1 tbsp) of full-fat cream
- 80g (⅓ cup) of sugar
- 30ml (2 tbsp) of lemon juice
- ½ tbsp of lemon zest
- 5ml (1 tsp) of vanilla extract
METHOD
1. Cut each lemon in half and remove the pulp. Squeeze the pulp to get at least 30ml of lemon juice.
2. In a pot, heat up some cream with sugar, vanilla and lemon zest. Add lemon juice and mix well. Cook for 2-3 minutes.
3. Pour lemon cream into each emptied lemon and transfer into the fridge. Let set for 2-3 hours.
*Recipe on video and text may differ from each other!
How to cook Lemon Custard:
More recipes from channel - Cookist Wow
Original
Desserts
- Raspberry Jam: Health Benefits and Recipes for Healthy Treats 16:14, Jul 10, 2023
- Merry Munchies: Easy and Elegant Christmas Appetizer Ideas 16:54, Nov 30, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
