Yogurt Ice Cream In Waffle Baskets

INGREDIENTS

• 320g (1 1/4 cups) Greek yogurt
• 270g (4/5 cup) condensed milk
• 120g (1/3 cup) honey
• 1 tsp vanilla extract
• 520ml (2 1/4 cups) cream
• 90g (2/5 cup) melted butter
• 120g (1 cup) powdered sugar
• 3 egg whites
• 120g (1 cup) flour
• Salt
• Chocolate

METHOD

1. Mix Greek yogurt, condensed milk, honey, and vanilla in a bowl.

2. Whip the cream in another bowl, add the yogurt mixture and mix.

3. Pour into a tray and freeze for 8 hours.

4. Mix flour, salt, and sugar in a bowl. Add 2 egg whites, butter, and mix again.

5. Pour a spoonful of the mix into a cold pan and spread.

6. Cook on low heat for 5-7 minutes. Cook on both sides and place on top of a bowl to make a basket shape and let it harden.

7. Place 3 scoops of ice cream in each basket and decorate with chocolate.