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Upside Down Onion Tart
INGREDIENTS
- Olive oil
- Balsamic vinegar
- Onion
- Puff pastry
- Salt & pepper
- Oregano
METHOD
1. Pour a little olive oil into a baking sheet, and spread a little.
2. Add balsamic vinegar.
3. Place a slice of onion on top, and sprinkle with oregano, salt, and pepper.
4. Add a Puff Pastry rectangle on top, and close the edges with your fingers.
5. Brush with olive oil and bake for 25 minutes at 180°C/356°F.
*Recipe on video and text may differ from each other!
How to cook Upside Down Onion Tart:
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