Brownie hi-hat Cupcakes

INGREDIENTS

• 130g of butter
• 130g of chocolate
• 3 eggs
• 280g (1 1/2 cups) of sugar
• 200g (1 1/2 cups) of flour
• 60g (1/2 cup) of cocoa powder
• 3g (1/2 tsp) baking powder
• 1 tsp of vanilla sugar
• 170g of dry whipped cream
• 220ml (4/5 cup) of whipping cream
• 3 tbsp of cream cheese
• Melted milk chocolate

METHOD

1. In a pan add butter and chocolate, and cook on medium heat until melted.

2. In a bowl mix together eggs with sugar, and add in the prepared chocolate mixture. Add in flour, cocoa powder, baking powder, and vanilla sugar. Transfer to the baking pan, bake at 170°C/340°F for 30 minutes.

3. Press out little circles from the dough.

4. In another bowl beat together dry cream with whipping cream and cream cheese. Press it onto the chocolate cookies and refrigerate for 30 minutes.

5. Top with melted chocolate.