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Quick Blueberry Jam
Quick to make and delicious, this blueberry jam is a must have for breakfast, cheese platter, pies and ice cream sundaes.
Blueberry Jam Recipe
- 500g frozen blueberries
- 350g sugar
- 125g water.
Bring water and sugar to boil and cook for 5 mins. Add fruits and cook for 25 more minutes. Cool and refrigerate for up to a month. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Quick Blueberry Jam:
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