Ladyfingers Ice Creams

Ladyfingers Ice Creams


  • 12 ladyfinger biscuits;
  • 120ml (½ cup) of milk;
  • 70g (½ cup) of powdered milk;
  • 70g (½ cup) of powdered sugar;
  • 250ml (1 cup) of full-fat cream;
  • 200g (¾ cup) of cream cheese;
  • 250ml (1 cup) of melted chocolate;
  • mixed nuts for decoration.


1. In a large bowl whisk together cream, powdered milk and sugar. Use a mixer to whip everything up until stiff peaks form.

2. Add soft cream cheese into a whipped cream mixture and whip once more until smooth. Transfer into a piping bag.

3. Dip ladyfinger biscuits into cold milk for a second, then place on top of a piece of the plastic wrap and pipe some cream over it. Wrap tightly and freeze for 1 hour.

4. Unwrap freezed ice creams and pour melted chocolate on top. Quickly decorate with some chopped nuts until chocolate hasn’t set.

*Recipe on video and text may differ from each other!

How to cook Ladyfingers Ice Creams:

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