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10 Min. Whole Wheat Nashta
INGREDIENTS & PROCESS:
- 1 Cup Whole Wheat Flour
- ½ Tspn Chilli Flakes
- Salt as Per Taste
- 1 Tbsp Coriander Leaves
- 1 Tbsp Oil
Mix Well
- 1/3 Cup Water (Add Gradually)
Make Dough
- 2 Boiled Mashed Potatoes
- 1 Green Chilli
- 1 Tspn Grated Ginger
- ½ Tspn Salt
- ½ Tspn Chilli Flakes
- ½ Tspn Cumin
- ½ Tspn Coriander Powder
- 1 Tspn Coriander Leaves
- 2 Tspn Onion
Mix Well
Flour Slurry:
- 3 Tbsp Wheat Flour
- 1/3 Cup Water
Mix Well
Take Some Dough
Roll
Green Sauce
Tomato Sauce
Spread Potato Mixture
Fold as Shown
Cut Into Pieces
Dip In Flour Slurry
Fry in Medium Heated Oil
Fry For 5-6 Min.
*Recipe on video and text may differ from each other!
How to cook 10 Min. Whole Wheat Nashta:
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